The fresh basil and lemon tame the sweetness to make this cocktail light with just the right element of tartness.

Glass: Belgian beer

In a cocktail shaker with ice:
3 fresh strawberries (option: 2 strawberries and 4 raspberries)
4 mint leaves
2 basil leaves
Muddle above ingredients together.

Add:
.75 oz Triple Syrup
2.5 oz Montanya Platino rum
1 oz fresh squeezed orange juice
1 oz fresh squeezed lemon juice

Strain and pour over glass filled with cocktail ice. Garnish with a mint leaf and fresh berry. For the Triple Syrup, bring a combination of natural sugar, light agave, and honey (1 part) to water (1 part) to a boil. Refrigerate. Keeps in fridge up to 30 days.

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Many of our recipes have been created by Founder and Owner Karen Hoskin. Our Tasting Room staff also experiment and have created some customer favorites. It’s a fun process, but one that requires a willingness to take some risks and even make a bad one now and then. We share the secrets behind our cocktails and few tips to create your own in How to Make a Great Rum Cocktail.