Glass: Coffee Mug

1 cup strong, high-quality, fair trade coffee, hot
1 T organic coconut oil
1 T grass-fed, unsalted organic butter
2 oz Montanya Oro Rum
.5 oz Simple Syrup (optional)

Blend with a milk frother until completely combined. Garnish with a Turbinado sugar rim.

Search the Recipe Collection:

We like our coffee at Montanya Distillers, so we have no shortage of recipes that use it. If you feel the same, you might also like the Smokeshow or the Sledgehammer. You’ll also find a recipe for Jamaican Rum Cream in the second volume of Elevated Cocktails: Craft Bartending with Montanya Rum. It’s a creamy, chocolatey treat featuring Montanya Oro Rum and, of course, coffee.