Glass: Martini

In Shaker:
½ squeezed lime
1.25 oz honey lavender syrup
2-3 jalapeno slices
3 muddled mint leaves
3 oz cucumber-infused Montanya Platino Rum

Shake and strain. Garnish with a floating jalapeno slice.

Montanya bartender Kass Lawrence demonstrates how to make the Caldera using one of our cocktail kits:

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Want something without all that spice? The Teocalli offers everything you love about the Caldera without the jalapeño.