Glass: Grand Cuvee

Add to bottom of empty glass:
2 Slices cucumber, sliced lengthwise
Half a fresh lime
2.5 oz Cucumber Infused Montanya Platino Rum

Add to glass:
Ice
1/2 Soda water and 1/2 tonic water to fill glass
3-4 drops Montanya Cucumber Jalapeño bitters

Garnish with mint.

Cucumber Infusion:
Half a cucumber, peeled, seeded, sliced
1 Bottle Montanya Platino Rum (750 ml)

Infuse for four days. Strain and decant.

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