Glass: Tall Martini

In a shaker:

2 oz cold brew cofee
.5 oz Simple Syrup
1 oz Montanya Platino Rum
1.5 oz Roasted Jalapeño infused Montanya Platino Rum

Add several ice cubes to shaker and stir until chilled (do not shake). Strain into glass. Shake bottle of heavy whipping cream and pour over into glass over a spoon to make a thin layer of cream. Garnish with coffee beans.

Simple Syrup:
2 cups water
2 cups sugar

Bring to a boil stirring occasionally. Let cool. Refrigerate up to two weeks.

Roasted Jalapeño infused Montanya Platino Rum:

5 roasted jalapeños
1 Bottle Montanya Platino Rum

Remove stems from all jalapeños. Remove seeds from four jalapeños. Finely dice all five in food processor. Add to Platino Rum and infuse for one week. Strain and decant.

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Like coffee as much as we do? Check out these two cocktail recipes too: Smokeshow and Bulletproof Coffee. Hmm hmm… Yes, please!