Our General Manager, Brandon Muller, created this cocktail that requires lighting cloves with a torch and letting the smoke fill the glass prior to filling.

Glass: Snifter

Put a pinch of cloves on a slate board and light with torch. Cover cloves with glass while it fills with smoke. Meanwhile…

In Shaker:
2.5 oz. Montanya Oro Rum
2 oz Cold Brew Coffee
1 oz. Maharaja syrup

Shake and strain into glass. Add 6 drops of Montanya Mumbai Bitters.

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If there is one place where bartenders know how to put on a show, it’s Miami. Karen heads there every year for the Miami Rum Congress, and it was a pretty fun feature on our blog series, Rum on the Road: Miami.