Teocalli Rum Cocktail Recipe
The Teocalli (front) shown with its spicier cousin, the Caldera.
Glass: Martini
In Shaker:
½ squeezed lime
1.25 oz honey lavender syrup
3 muddled mint leaves
3 oz cucumber-infused Montanya Platino Rum
Shake and strain. Garnish with a floating cucumber slice.
Montanya bartender Kass Lawrence demonstrates how to make the Teocalli using one of our cocktail kits:
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Want a little kick in your Teocalli? Check out the Caldera. You won’t be disappointed!