In using only high-quality, traceable ingredients in the making of Montanya Rum.
Disclosing how, where and from what ingredients our products are made.
Inviting visitors to come and see our process and understand what we do every day at Montanya.
Scroll down for a By the Numbers look at distilling; links to information on how we source ingredients, where we distill, and how we age and label Montanya Rum; and the core philosophies that guide our business:
It’s true. Every ingredient in a bottle of Montanya Rum is sourced, fermented, distilled and aged in the USA. In addition, all of our labels, hang tags, marketing materials, and labels.
Unlike most distilleries in the United States, Montanya Distillers is owned, operated and distilled by a high proportion of women. Women are actively involved in everything we do, from distilling and bottling to bartending and quality control, and from bookkeeping and management to PR, communications and sales.
We’ve long admired companies that make quality products and take care of their staff, their communities and the planet. From the beginning it has been our goal to walk in their footsteps and join them in proving that business can be a force for good. In 2018, those efforts earned Montanya Distillers a B Corporation certification, and in 2019, recognition as a Best for the World company. Here’s everything you need to know about our stewardship philosophy:
Rum on a Mission: Sustainability and Social Responsibility
Drop us a note and we’ll be happy to help.
