Our version of the Greyhound or Salty Dog swaps Montanya Platino for the traditional Vodka, and we like the results—especially with a sprig of rosemary.
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This alcohol forward cocktail has become a favorite on the Montanya staff.
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A refreshing and simple summer cocktail that’s always popular on our summer menu.
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Simple and refreshing, with only four ingredients you’re very likely to have on hand.
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Our version of the Ti’ Punch rum cocktail, two ways. It’s the perfect cocktail to highlight some of our longer aging rums, Exclusiva and Valentia.
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This simple (yet delicious) cocktail is a throwback to our days in Silverton, Colorado. It uses maple syrup instead of simple syrup.
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