Our Illinois distribution and sales partner BigFish features Montanya Distillers and sustainability in the world of craft spirits.
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West of 105 spoke to five different bars and asked them to come up with three cocktails made with a different base spirit. Montanya Rums made the cut!
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Montanya Distillers is now part of the BigFish platform, an innovative way for consumers to buy craft spirits made in the U.S. and around the world.
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We partnered with Montanya Distillers in Crested Butte Colorado for this cocktail collaboration.
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Explore America’s mountain towns, with trails, microbrews, lakes, and scenic views.
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This MakeChange article features distilleries doing their part to care for the environment, and it features Montanya Distillers for our efforts to protect workers.
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From innovative artists to scientific explorers, BigFish celebrates the stories of the extraordinary women behind the nation’s top craft distilleries.
Just Drinks covers Montanya Distillers’ expansion into the European market.
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In honor of National Women’s Month, Foodie Travel features women who aren’t just calling the shots, but making them.
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A cocktail collaboration with Wacaco.
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Forbes features women shaking things up in the world of liquor, including Montanya Distiller’s own Karen Hoskin.
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Trust the Local’s feature on Crested Butte gives Montanya Distillers a mention for best place to grab a drink. Thanks Ryan!
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In this Distiller Magazine column, funder and owner Karen Hoskin weighs in on how she built a company that’s mindful of the planet (and leaves her able to sleep at night!).
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The Rum Reader writers about Karen Hoskin’s road to making and selling rum.
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This profile of Karen Hoskin and Montanya Distillers comes from Wine & Craft Beverage News, highlighting not only the company’s origin story but its attention to the environment and the planet.
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Yellow snow is a no-go. But that's not all you need to know.
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Wayne Curtis of Distiller Magazine takes on the definition of American Rum in this article, which naturally features All-American Montanya Rums.
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Protecting the environment is everyone’s responsibility. Rum producers, cane growers, sugarcane mills, distributors, retailers, mixologists, brand ambassadors and consumers all have the power to make or to influence change.
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With four must-experience events The Rum Lab fosters a wave of rum aficionados and rum premiumization in North America.
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Our grandparents’ generation knew how to throw a party. Whether it was for Bridge club, neighborhood weenie roasts, or holiday gatherings, they put guests at ease with a warm welcome - and a cold drink. Yes, no matter what the occasion, guests were greeted at the door with the host’s #1 most important question: “What can I get you to drink?” These pitcher cocktails are the answer to that question.
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