A refreshing twist on our rum sour cocktail recipe.
Read More
Light, refreshing and perfect for summer. The Rum Paloma is a drink we just keep coming back to.
Read More
This rum cocktail recipe is another one with a quick—we love our habanero at Montanya!
Read More
The Cucumber Templar is such a pretty cocktail, and it uses some of our house made Montanya Cucumber Jalapeño bitters.
Read More
Our version of the Greyhound or Salty Dog swaps Montanya Platino for the traditional Vodka, and we like the results—especially with a sprig of rosemary.
Read More
A rum punch featuring Montanya Oro and Platino. A definite crowd pleaser and easy to make.
Read More
This refreshing cocktail features Montanya Exclusiva and honey simple syrup a different twist.
Read More
This cocktail features our limited release Exclusiva, which has a dry, tannic finish rare in rums. An excellent cocktail!
Read More
We like a little spice, which the jalapeño certainly brings to this cocktail, but it’s balanced by the cucumber-infused Platino Rum.
Read More
The classic daiquiri is a favorite for founder and owner Karen Hoskin, and we think it highlights Montanya Platino quite nicely.
Read More
Our bartenders have been told by customers that the Montanya Painkiller cocktail rivals the original served at the Soggy Dollar Bar in the British Virgin Islands.
Read More
Two versions of this popular rum and coffee cocktail depending on your mood: a little extra flair or keepin’ it simple.
Read More
Coffee and rum make this cocktail recipe a real treat—but don’t be fooled. It’s spicy but not hot!
Read More
We replace whiskey with Montanya Oro in this reimagined classic cocktail.
Read More
Citrus, ginger syrup and cream of coconut add up to a great flavor combination in this cocktail recipe.
Read More
If you love a little kick, this cocktail delivers with habanero infused Platino Rum.
Read More
The classic daiquiri is a favorite for founder and owner Karen Hoskin, and this variation is ever popular in the Tasting Room.
Read More
This reimagined classic replaces the Bourbon and Rye typical in an Old Fashioned Cocktail with Montonya Rum. Here we share two versions.
Read More
This is one of the top-selling cocktails in the Tasting Room, inspired by owner and founder Karen’s travels in India (where she also discovered rum).
Read More
This cocktail features Dr. Bob’s Snakeoil (a lemon and vanilla rum infusion) and Honey Syrup, an alternative to simple syrup.
Read More